Des Coleman - Award Winning Traditional Butcher

FINEST QUALITY FREE RANGE ENGLISH LAMB

We sell only the finest English Lamb. Prior to sale, it is matured for at least 14 days to enhance the flavour and tenderness

Des' favourites include:

Succulent lamb steaks - for grilling

Valentine steaks - for grilling

Noisettes of Lamb (Loin of lamb boned & stuffed with garden mint) - for grilling

Lean chucks of lamb soaked in rosemary & garlic - for oven roasting

Cushions of lamb (Boned shoulder of lamb stuffed with rosemary & garlic) - for oven roasting

Shankless legs of lamb - for oven roasting

HAND PREPARED LEG OF LAMB - MATURED FOR OVER SEVENTEEN DAYS TO ENHANCE FLAVOUR AND TENDERNESS

Part boned leg of lamb for easy carving

Weight - approximately 1.6kg to 2kg

Serves - approximately 4 to 6

Cooking time approximately 60 minutes per kg