Des Coleman - Your Award Winning Master Butcher

FINEST QUALITY FREE RANGE ENGLISH BEEF

We sell only the finest English Beef.

Prior to sale, it is matured for a minimum of 21 days to enhance the flavour and tenderness.

Des' favourites include:

Topside joints - for oven roasting

Ribs of beef - for oven roasting

T-bones steaks - for grilling

Sandwich steaks - for frying/grilling

HAND PREPARED RIB OF BEEF - MATURED FOR OVER TWENTY ONE DAYS TO ENHANCE FLAVOUR AND TENDERNESS

Part boned rib of beef for easy carving

Weight - approximately 4kg to 6kg

Serves - approximately 10 to 14

Cooking time approximately 50 minutes per kg