Des Coleman - Your Traditional Butcher

AWARD WINNING HOME-MADE SAUSAGES - 'A MEAL IN A SKIN'

We make over thirty different types of sausages on our premises

Here are just a few:

Pork & Leek, Old English, Lincolnshire, Pork Cranberry and Rosemary, Pork Tomato and Basil, Lemon and Country Herbs, Beef and Guiness, Pork Chive and Leek, Pork Chive and Mature Cheddar etc etc

In recent years Des has won numerous gold, silver and bronze awards for his sausages, including eight from 'British Pig Executive' (BPEX) events at the Reebok Stadium, Bolton and two from 'Meat Trades Journal' events at the National Exhibition Centre, Birmingham

For convenience and variety little compares to Des' home made sausages

They really are 'A MEAL IN A SKIN'!